Whole spices, 15 of them, from ₹40 for 100g up to ₹440. That spread is not a quality scale - it is how much of the plant you get per kilo. Cardamom is picked pod by pod; bay leaf is a leaf.
Whole rather than ground, because ground masala starts losing its aroma the day it is milled and whole holds it for a year. The rule that saves the most money here: buy the cheap end in 250g and the expensive end in 100g, because you use it by the pinch. The full price list is here.
Ordering. Pick a weight, add it to the basket and pay cash on delivery or at the counter. Delivery inside Salumbar is free over ₹200 and orders placed before 5 PM go out the same day. If you want something we have not listed yet, send the list on WhatsApp and we will weigh it and price it the same way.
